Skip to main content
Epicurious
Gourmet

Baked Apples

3.8

(5)

Active time: 15 min Start to finish: 1 1/2 hr

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 tablespoons cider vinegar
1 cup apple juice
3 tablespoons unsalted butter, cut into pieces
1/2 cup sugar
8 Gala or Golden Delicious apples
3 tablespoons brandy
1/2 cup cr
me fraîche

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Combine vinegar, juice, butter, and sugar in a 13- by 9-inch glass baking dish. Cut off top 3/4 inch of apples to make lids. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil. Bake in middle of oven until very tender but still intact, 1 to 1 1/4 hours.

    Step 3

    Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with crme fraîche and serve with sauce.

TagsFruit DessertDessertBrandyAlcoholBeveragesAppleFruitNut FreeGluten FreeOven BakeGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.