You could probably use any finely ground dried chile for this, but I like the mixed ground seasoning known as nanami togarashi. Togarashi is simply the Japanese term for red chile, but this one is blended with orange peel, sesame seeds, and ginger. It has a slight grittiness that works well with the silky softness of the eggplant. You can find it in any Japanese market. Get the yellow miso, by the way, not the darker and substantially saltier one. Small eggplants are best for this, available from Chinese and Asian markets.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.