These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.
Recipe information
Yield
Serves 6
Ingredients
Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil
Preparation
Step 1
Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.
Step 2
Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.
