Recipe information
Yield
2 servings; can be doubled or tripled
Ingredients
1/2 1-pint basket strawberries, sliced
1 tablespoon balsamic vinegar*
2 tablespoons sugar
2 tablespoons pine nuts
Pinch of ground cloves
Vanilla ice cream
*Available at specialty foods stores and some supermarkets.
Preparation
Step 1
Combine berries, vinegar and 1 tablespoon sugar in small bowl.
Step 2
Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
Step 3
Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
