Name: Balsamic Strawberries
Yield: Makes about 3 cups
Ingredients: 3 1/2 cups sliced hulled strawberries (about 16 ounces); 1/4 cup sugar; 1 1/2 tablespoons balsamic vinegar

This recipe originally accompanied Lemon-Almond Buttermilk Loaf with Balsamic Strawberries .

Recipe information

Yield
Makes about 3 cups

Ingredients

3 1/2 cups sliced hulled strawberries (about 16 ounces)

1/4 cup sugar

1 1/2 tablespoons balsamic vinegar

Preparation

Toss all ingredients in medium bowl. Let stand at room temperature until juices form, at least 1 hour and up to 3 hours.

TagsFruit Dessert Dessert Strawberry Berry Fruit Vegan Nut Free Dairy Free Gluten Free Easy No-Cook Bon Appétit

Recipe notes

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