Recipe information
Yield
<p>Serves 1</p>
Ingredients
2 ounces light rum
1/2 ounce banana liqueur
1/2 ounce lime juice
1/2 small banana, peeled and coarsely chopped
1/2 cup crushed ice
Preparation
Combine all ingredients in an electric blender and blend at high speed until smooth. Pour into a large saucer champagne or similar glass.
