Skip to main content

Banana “Ice Cream” Fake-Out

Recipe information

  • Yield

    serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen
1/4 cup milk

Preparation

  1. Step 1

    In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.

    Step 2

    Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook
Read More
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Crisp, buttery shell. Soft, flaky center. Cry!
This isn’t competing with a brownie. It’s in a class of its own.
Canned pumpkin, you shouldn’t have!
Fall dreams are made of this. Who are we to disagree?
Enchiladas meet pumpkin in this cozy weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.