Skip to main content
Epicurious
Cookbooks

Banana “Ice Cream” Fake-Out

Recipe information

  • Yield

    serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen
1/4 cup milk

Preparation

  1. Step 1

    In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.

    Step 2

    Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook
TagsIce CreamFrozen DessertDessertBananaFruitNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuickNo-CookFood ProcessorBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.