Skip to main content
Epicurious
Cookbooks

Banana Milk

Ingredients

1 mushy banana
1 cup cold milk
1/2 teaspoon vanilla extract

Preparation

  1. Purée all the ingredients together in a blender. Drink. Want to turn it into a treat? Add a scoop of your favorite frozen dairy dessert before blending and sprinkle cinnamon or nutmeg on top before serving. Want a frozen drink without the fat of frozen dessert? Freeze the banana in chunks first and blend it with just the milk and spices.

How to Repair Food, Third Edition
TagsMilkshakeBeveragesBananaFruitVanillaHerbs & SpicesGluten FreeNut FreeEasyQuickNo-CookBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.