Serve immediately as a thick maltlike drink or a soft "ice cream."
Recipe information
Yield
<p>2 servings</p>
Ingredients
1 large ripe banana, pealed, wrapped in plastic, frozen
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
3 tablespoons honey
Preparation
Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
