Banana Rum Fizz

Name: Banana Rum Fizz
Yield: Makes 2 drinks
Ingredients: 1 cup softened vanilla ice cream; 1/2 cup chopped banana plus banana slices for garnish; 1 ounce (2 tablespoons) crème de cacao, or to taste; 1 ounce (2 tablespoons) dark rum, or to taste; 3/4 cup chilled club soda

August 20, 2004

Recipe information

Yield
Makes 2 drinks

Ingredients

1 cup softened vanilla ice cream

1/2 cup chopped banana plus banana slices for garnish

1 ounce (2 tablespoons) crème de cacao, or to taste

1 ounce (2 tablespoons) dark rum, or to taste

3/4 cup chilled club soda

Preparation

In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum and club soda and garnish with banana slices.