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Banana Split Pie

By Pat Rofe

4.6

(3)

Have fun with this variation on an old favorite.

Recipe information

  • Yield

    Serves 6 to 8

Ingredients

1 cup hot fudge sauce
1 9-inch chocolate cookie pie crust
1 1/2 bananas, peeled and sliced
1 pint vanilla ice cream, softened
1 8-ounce can crushed pineapple, drained
2 cups sliced strawberries
1 cup whipping cream, whipped to peaks with 2 tablespoons powdered sugar
1/2 cup chopped walnuts

Preparation

  1. Step 1

    Spread hot fudge sauce over bottom of crust. Arrange bananas over. Spoon ice cream over. Cover and freeze 4 hours. (Can be prepared 1 day ahead.)

    Step 2

    Spoon pineapple over ice cream. Arrange strawberries over. Top with whipped cream. Sprinkle with nuts. Serve immediately.

TagsPieDessertBananaFruitPineappleStrawberryBerryWalnutNutEasyNo-CookBon Appétit
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