Is there anything more impressive and exciting than a flaming dessert? It’s not nearly as complicated as you might imagine, and what better way to make your guests feel special? You can make these crêpes in advance. Refrigerate them for up to 5 days or freeze them with waxed paper between each crêpe. Just bring the crêpes to room temperature and warm on a baking sheet in a 350°F oven for 5 minutes before serving.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.