Recipe information
Yield
serves 6
Ingredients
1 1/2 pounds ground beef
1 cup fresh breadcrumbs
1 onion, chopped
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
Two 8-ounce cans tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
Preparation
Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, the water, vinegar, sugar, mustard, and Worcestershire. Pour this sauce over the meatloaf. Bake at 350 degrees for 1 hour, basting occasionally with the pan juices.
