Skip to main content
Epicurious
Gourmet

Basic French Vinaigrette

3.8

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons white-wine vinegar or fresh lemon juice
1/2 teaspoon Dijon-style mustard
1/3 cup olive oil

Preparation

  1. In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified.

TagsSalad DressingSaladFrenchEuropeanDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Strawberry Shortcake Roll
A birthday favorite in the Bon Appétit Test Kitchen.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.