Basic Nut Milk

Nutty, protein-packed, and batchable—perfect for hectic mornings.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

This frozen cocktail uses instant espresso for a strong flavor and unbeatable convenience.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.