Skip to main content

Basil Buttermilk Dressing

4.2

(18)

This tangy dressing really livens up a plate of crisp salad greens. It's also great on a baked potato or as a dip.

Recipe information

  • Yield

    Makes about 1 cup, or 4 to 6 servings

Ingredients

1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Preparation

  1. Step 1

    Mince garlic and mash to a paste with salt using a large heavy knife.

    Step 2

    Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Assembled right in the skillet, no bowls needed.