Basil-Fennel SodaBy Leo RobitschekJuly 14, 20145.0(2)Photo by Joseph De Leo, Food Styling by Drew AicheleArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryAll the Recipes From Bon Appétit’s May 2024 IssueIn the May issue there are cocktails for every type of drinker, a bubbling pot of spicy sulguk, and posole blanco for cool evenings.iconGallery29 Best Nonalcoholic Drinks (Just Don’t Call Them Mocktails, Please)Alcohol-free cocktails aren’t just for Dry January.You Might Be Leaving the Essence of These Vegetables in the TrashAnd you might be leaving them out.