Recipe information
Yield
Serves 2
Ingredients
1 teaspoon olive oil
3 small zucchini, thinly sliced
2 tablespoons chopped fresh basil
1 garlic clove, minced
Preparation
Heat oil in heavy medium nonstick skillet. Add zucchini, 1 tablespoon basil and garlic and stir-fry until zucchini is just tender, about 5 minutes. Season to taste with salt and pepper. Remove from heat. Sprinkle with remaining basil.
Nutrition Per Serving
Per serving: calories
50; fat
3 g; sodium
6 mg; cholesterol
0 mg;
#### Nutritional analysis provided by Bon Appétit
