Skip to main content
Epicurious
House & Garden

Batido de Piña

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

2-3 ounces light rum
2/3 cup fresh pineapple, coarsely chopped
Superfine sugar to taste
1/2 cup crushed ice
Sprig fresh mint

Preparation

  1. Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth. Put the ice into a goblet and add the liquor. Decorate with the mint.

TagsCocktailAlcoholBeveragesRumLatin AmericanPineappleFruitNut FreeGluten FreeDairy FreeEasyQuickNo-CookBlenderHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.