This is our infamous rib sauce.
Recipe information
Yield
Makes about 2 cups (500 ml)
Ingredients
One 8-ounce (237-ml) bottle Coca-Cola
1 cup (250 ml) ketchup
1/4 cup (60 ml) cider vinegar
2 tablespoons molasses
1 tablespoon Sriracha sauce
1 teaspoon instant coffee crystals
Salt and pepper
Preparation
In a saucepan, stir together the Coca-Cola, ketchup, vinegar, molasses, Sriracha, and coffee. Season liberally with salt and pepper, place over low heat, and cook for 30 minutes. The sauce will keep for up to 2 weeks in a tightly sealed container in the fridge.
Reprinted with permission from The Art of Living According to Joe Beef by Frédéric Morin, David McMillan & Meredith Erickson, copyright © 2011. Published by Ten Speed Press, a division of Random House, Inc.
