Burnt ends are the charred end pieces and flavorful crumbles that are left in the pooled juices and drippings after a beef brisket has been sliced. I consider them the most flavorful part of the brisket. Usually it’s the early bird who gets the worm, but in the case of brisket, it is the last person in line who gets to scrape the cutting board. Burnt ends have become so popular that people have come up with ways to make more of these flavorful brisket bits.
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