This is something I’m tempted to make when my supply of rich beef broth is low. But maybe that’s an excuse. The truth is, I love eating these cuts, spooning out the marrow from the shank, and, in the second dish, sucking off meat from the little tail bones. It’s nice, messy eating, perhaps best enjoyed alone with a kitchen towel around one’s neck. I usually still have some meat left after lapping up these two dishes—just enough to make myself a pasta on a night when I want a quick supper. Then there’s the treasure of the rich beef broth to put away.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.