Photo by Laura Murray
Be sure to completely dissolve the honey before adding the ice since it will clump and go nowhere once cold.
Recipe information
Yield
Makes 1 cocktail
Ingredients
1¼ ounces gin
¾ ounce fresh lemon juice
1½ teaspoons honey
8 ounces chilled Pilsner
Dash of Angostura bitters (optional)
Lemon slice (for serving)
Preparation
Vigorously stir gin, lemon juice, and honey in a pint glass until honey is dissolved. Fill glass partway with ice. Top with beer and stir gently to combine. Top with bitters, if using, and garnish with a lemon slice.
Recipe notes
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