Beet, Carrot, and Apple Juice with GingerCharles Masters
For the best results, chill the produce first.
Recipe information
Yield
Makes 4 to 6 servings
Ingredients
2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces
1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces
1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces
1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces
1 3" piece fresh ginger, peeled, chopped into 1" pieces
3 tablespoons fresh lemon juice
Preparation
Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.
Nutrition Per Serving
Per serving: 63 calories
0 g fat
15 g carbohydrates
#### Nutritional analysis provided by Bon Appétit
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The Best Juicers, Tested and Reviewed (2025)
We scrubbed the pulp from more than 20 leading models to find the very best juicers on the market.21 Fruit and Veggie Juices to Jumpstart Your Day
Tired of making the same smoothie every morning? Try out these delicious, nutritious juice blends instead.How to Get the Most Out of Your Morning Juices and Smoothies
A key ingredient will maximize the nutritional value of your liquid breakfast. And it's probably already sitting in your pantry.How to Set Up Your Kitchen for Cleaner, Healthier Cooking in 2016
Smarter, faster, cleaner eating can become second nature. How you organize your kitchen can help.
