Crispy. Golden. Fluffy. Bubbe would approve.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Turn humble onions into this thrifty yet luxe pasta dinner.
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Nutty, protein-packed, and batchable—perfect for hectic mornings.