Skip to main content
Epicurious
Bon Appétit

Bellini Bar

By Giada De Laurentiis

2.5

(1)

Let guests mix their own Bellinis — it's a great ice-breaker, and allows everyone to custom-blend their drinks.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 10-ounce packages frozen raspberries in syrup, thawed
1 12-ounce can frozen lemonade concentrate, thawed
3 750-ml bottles chilled Prosecco
Fresh raspberries
Lemon slices

Preparation

  1. Step 1

    Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher, discarding seeds. Pour thawed lemonade concentrate into another 2-cup pitcher. (Raspberry puree and lemonade concentrate can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Place pitchers with lemonade concentrate and raspberry puree onto table with champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flute (amount will depend on size of glass and personal preference). Slowly fill flutes with Prosecco. Garnish with fresh raspberries or lemon slices.

TagsCocktailAlcoholBeveragesPitcher DrinkSparkling WineWineItalianEuropeanRaspberryBerryFruitBrunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyBlenderFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.