Recipe information
Yield
Makes 6 servings
Ingredients
3 cups fresh strawberries, hulled
3/4 cup fresh raspberries
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 quart vanilla frozen yogurt
1 pint fresh blueberries
1/2 pint fresh blackberries
Fresh mint sprigs (optional)
Preparation
Step 1
Combine 2 cups strawberries and raspberries in processor. Puree until smooth. Add powdered sugar and vanilla extract; blend well. Quarter remaining strawberries. Set aside.
Step 2
Scoop frozen yogurt into bowls, dividing equally. Spoon sauce over. Garnish with blueberries, blackberries, remaining strawberries, and mint
