Photo by Chelsea Kyle, food styling by Michelle Gatton, prop styling by Alyssa Pagano
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Cooks' Note
Orange-blossom water is available in the Middle Eastern section of many supermarkets, or online.
Recipe information
Total Time
5 minutes
Yield
Makes 1 cocktail
Ingredients
2 ripe strawberries, divided
1½ ounces aquavit (such as Krogstad)
¾ ounce fresh lemon juice
¾ ounce Simple Syrup
¼ ounce Campari
4 drops orange-blossom water
Preparation
Step 1
Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
Step 2
Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.
Recipe notes
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