These are an excellent choice for late summer when fresh tomatoes are at their besto.
Ingredients
6 thick, juicy Cheater Kitchen Burgers (page 119)
For the Besto Pesto Sauce
1/2 cup mayonnaise
1/4 cup prepared pesto
2 tablespoons Dijon mustard
For Serving
6 slices Italian bread, toasted
6 slices fresh mozzarella cheese
6 slices ripe tomato
Fresh basil leaves (optional)
Preparation
Step 1
COOK the burgers.
Step 2
COMBINE the mayonnaise, pesto, and mustard in a small bowl.
Step 3
PLACE the warm burgers on the toasted bread.
Step 4
SPREAD each burger with the Besto Pesto Sauce and top with a slice of cheese and tomato. Dollop each with additional sauce and garnish with a basil leaf, if you want.
