Ingredients
Preparation
Step 1
This is a Syrian way. Fry, broil, or grill the slices as described on page 290. If frying, drain on paper towels. Arrange on a platter and dribble on the following sauce:
Step 2
Mix 2 tablespoons pomegranate syrup (molasses or concentrate) with 1 crushed garlic clove and 4–5 tablespoons water if dressing fried slices, or with 4–5 tablespoons extravirgin olive oil if dressing grilled or broiled slices.
