Photo and Food Styling by Anna Stockwell
Recipe information
Total Time
40 minutes
Yield
10-12 servings
Ingredients
1 Tbsp. kosher salt
3 cups polenta (coarse cornmeal)
1½ cups finely grated Parmesan
1 tsp. freshly ground black pepper
Preparation
Bring 9 cups water to a boil in a medium pot over high. Add salt and reduce heat to medium-low. Stirring constantly with a wooden spoon, gradually stream in polenta. Cook, stirring often, until thick and creamy, 30–35 minutes. Remove from heat and stir in Parmesan and pepper.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
1 Giant Pot of Polenta, 2 Great New Dinners
A big batch of Parmesan polenta can get you through the week, thanks to two new pantry cooking recipes from our food editor.How Big-Batch Cooking Will Help You Make Dinner (and Breakfast) (and Lunch) With Your Ingredient Stash
You might have more groceries in your house than ever before. Here's how to make the best use of everything you've got.
