Recipe information
Yield
4 servings
Ingredients
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1 1/3 pounds ground sirloin, for the ground chicken
3 tablespoons chopped fresh sage for the basil
2 small red bell peppers for the cubanelles
Sliced smoked Gouda cheese for the Provolone
Preparation
Prepare the burgers, mushrooms, peppers, and onions as in the master recipe, #116. To assemble, stack the burgers covered with smoked Gouda on the bun bottoms and top with the sautéed mushrooms and red bell peppers and the garlic bun tops. Serve the burger stacks alongside the greens and chips.
