Bishop

Name: Bishop
Yield: Serves 1.
Ingredients: 1/2 cup crushed ice; 1 teaspoon superfine sugar; 2 tablespoons lemon juice; 1/4 cup orange juice; 4 ounces Burgundy or Claret (approximately); 1 slice orange; 1 teaspoon rum

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

1/2 cup crushed ice

1 teaspoon superfine sugar

2 tablespoons lemon juice

1/4 cup orange juice

4 ounces Burgundy or Claret (approximately)

1 slice orange

1 teaspoon rum

Preparation

Put ice, sugar, lemon, and orange juice in a 12-ounce highball glass. Add enough Burgundy or Claret to fill. Decorate with orange slice and float the rum on the top.