Skip to main content
Epicurious
Gourmet

Black-and-White Malts

By Paul Grimes

3.8

(2)

The flavors of a classic New York cookie make a nostalgic malted.

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 2 (16-oz) shakes

Ingredients

2 cups premium vanilla ice cream
2 cups premium chocolate ice cream
1 1/2 cups whole milk
1/4 cup malted milk powder

Preparation

  1. Purée all ingredients in a blender just until smooth.

TagsMilkshakeBeveragesAmericanNonalcoholicBlenderGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.