Black Pepper Vinegar Sauce

Name: Black Pepper Vinegar Sauce
Ingredients: 1/2 cup rice vinegar; 1/4 cup Dijon mustard; 1 tablespoon honey; 1 1/2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 3/4 cup plus 2 tablespoons canola oil

December 9, 2011

Ingredients

1/2 cup rice vinegar

1/4 cup Dijon mustard

1 tablespoon honey

1 1/2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

3/4 cup plus 2 tablespoons canola oil

Preparation

Combine the vinegar, mustard, honey, salt, and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.

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