Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/3 cup sugar
1 teaspoon cornstarch
1 large nectarine, cut into 1/2-inch pieces (about 1 cup)
1 cup blackberries, picked over
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 1/2 tablespoons cold unsalted butter, cut into bits
1/4 cup milk
2 tablespoons sliced almonds
Preparation
Step 1
Preheat oven to 400°F.
Step 2
In a bowl stir together sugar and cornstarch. Add fruit and combine well.
Step 3
In another bowl whisk together flour, baking powder, and salt and add butter. Blend mixture until it resembles coarse meal and stir in milk, stirring until dough is just combined.
Step 4
In a buttered 8-inch-square baking dish spread fruit mixture and drop dough onto it in 4 mounds.
Step 5
Sprinkle almonds over cobbler and bake in middle of oven 20 minutes, or until top is golden.
