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Blackberry Purée

Few sauces are as simple to prepare as this low-calorie, nonfat one.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 16-ounce package frozen unsweetened blackberries, thawed
6 tablespoons sugar

Preparation

  1. Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)

TagsSauceBlackberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake AheadNo-CookFood ProcessorSummerBon Appétit
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