Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 cups
Ingredients
1/2 cup sugar
1/3 cup water
1 cup picked-over blackberries
1 cup picked-over raspberries
1 tablespoon fresh lemon juice
Preparation
In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.
