Name: Blackberry-Raspberry Sauce
Yield: Makes 2 cups
Ingredients: 1/2 cup sugar; 1/3 cup water; 1 cup picked-over blackberries; 1 cup picked-over raspberries; 1 tablespoon fresh lemon juice

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 2 cups

Ingredients

1/2 cup sugar

1/3 cup water

1 cup picked-over blackberries

1 cup picked-over raspberries

1 tablespoon fresh lemon juice

Preparation

In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.

TagsSauce Blackberry Berry Fruit Raspberry Dairy Free Gluten Free Vegan Quick Easy 5 Ingredients or Fewer Make Ahead Blender Summer Gourmet

Recipe notes

Black Rice Pudding

Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.