Active time: 10 min Start to finish: 45 min
Recipe information
Total Time
45 minutes or less
Yield
Makes about 1 1/3 cups
Ingredients
4 1/2 cups blackberries (1 1/2 pounds)
1 cup sugar
1/2 cup water
Preparation
Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes. Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids. Serve syrup at room temperature.
