Skip to main content

Blarney Stone

Recipe information

  • Yield

    Serves 1

Ingredients

1 1/2 to 2 ounces Irish whiskey
1/2 teaspoon Pernod
1/2 teaspoon curaçao
1/2 teaspoon maraschino
Dash Angostura bitters
1/2 cup crushed ice
Twist orange peel
Olive (optional)

Preparation

  1. Combine all ingredients, except the orange peel and olive, in a cocktail shaker and shake vigorously. Strain into a cocktail glass and add the peel and the olive.

Read More
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.