Try the compote on pound cake, too.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Fluffier, fresher, and fancier than anything from a tub or can.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.