Skip to main content
Epicurious
Gourmet

Bloody Mary Ice Pops

3.8

(2)

Image may contain Ice Pop
Bloody Mary Ice PopsRomulo Yanes

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 or 4 drops Worcestershire sauce
1/3 cup vodka
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsPopsicleFrozen DessertDessertVodkaAlcoholBeveragesDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadNo-CookGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.