Name: BLT Chicken with Rosemary-Lemon Mayonnaise
Total time: 15 minutes
Yield: Makes 4 servings
Ingredients: 1/2 cup mayonnaise; 1 teaspoon minced fresh rosemary; 1/2 teaspoon finely grated lemon peel; 5 slices thick-cut bacon, cut into 1/2-inch pieces; 4 large plum tomatoes, cut into 1/2-inch cubes; 1 teaspoon cumin seeds; 1 5-ounce package mixed baby greens; 1 tablespoon red wine vinegar; 4 skinless boneless chicken breast halves; 1 cup panko (Japanese breadcrumbs)*; 3 tablespoons olive oil; *Available in the Asian foods section of some supermarkets and at Asian markets.

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BLT Chicken with Rosemary-Lemon MayonnaiseCos Poulos

A clever, deconstructed BLT: Bread coats chicken in the form of breadcrumbs,bacon is cooked with lettuce and tomato for a simple side, and a dollop of seasoned mayonnaise acts as a sauce.

Recipe information

Total Time
15 minutes
Yield
Makes 4 servings

Ingredients

1/2 cup mayonnaise

1 teaspoon minced fresh rosemary

1/2 teaspoon finely grated lemon peel

5 slices thick-cut bacon, cut into 1/2-inch pieces

4 large plum tomatoes, cut into 1/2-inch cubes

1 teaspoon cumin seeds

1 5-ounce package mixed baby greens

1 tablespoon red wine vinegar

4 skinless boneless chicken breast halves

1 cup panko (Japanese breadcrumbs)*

3 tablespoons olive oil

*Available in the Asian foods section of some supermarkets and at Asian markets.

Preparation

Step 1
Blend first 3 ingredients in small bowl. Season mayonnaise with salt and pepper.
Step 2
Cook bacon in large nonstick skillet over medium heat until crisp. Add tomatoes and cumin. Increase heat; cook 2 minutes. Add greens; toss until barely wilted, about 1 minute. Sprinkle vinegar over and toss to blend; season with salt and pepper. Divide among 4 plates.
Step 3
Sprinkle chicken with salt and pepper. Place panko in shallow bowl; press chicken into panko to coat on both sides. Heat oil in another large skillet over medium-high heat. Add chicken and sauté until cooked through and golden, about 4 minutes per side. Place chicken atop greens and serve with mayonnaise.

TagsBacon Cured Meat Meat Chicken Breast Chicken Poultry Plum Tomato Tomato Vegetable Main Dinner Dairy Free Nut Free Easy Weeknight Meals 30 Minutes or Less Saute Fourth of July Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes