This dip would be good served before the Vegetable and Bean Chili or any kind of beef dish. In fact, it's compatible with almost any main course that doesn't contain cheese.
Active time: 5 min Start to finish: 5 min
Recipe information
Yield
Makes about 2/3 cup
Ingredients
2 ounces blue cheese, crumbled
1/2 cup sour cream
3 tablespoons chopped scallion greens
Accompaniment: thick-cut potato chips or raw cauliflower
Preparation
Gently stir together cheese, sour cream, and most of scallion, leaving cheese chunky. Garnish with remaining scallion.
