Sage honey can be made ahead and stored, in an airtight container for up to 2 weeks. Baguette slices can be made 3 hours ahead and set aside, covered loosely at room temperature.
Recipe information
Total Time
20 minutes
Yield
Serves 6-8
Ingredients
Preparation
Step 1
Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
Step 2
Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.
Recipe notes
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