You get a quick sauce when you let compound butter melt on a hot steak.
Cooks' note:
Butter keeps, covered and chilled, 1 week.
Recipe information
Yield
Makes about 1 cup
Ingredients
1/4 pound crumbled firm blue cheese (1 cup)
1 stick (1/2 cup) unsalted butter, softened
2 tablespoons Port
Preparation
Gently mash together all ingredients in a bowl with a fork, leaving some texture.
