Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1 16-ounce container sour cream
1/3 cup chopped fresh Italian parsley
Preparation
Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
Nutrition Per Serving
Per serving (1 tablespoon): 42.9 kcal calories
73.9 % calories from fat
3.5 g fat
3.5 g saturated fat
11.8 mg cholesterol
0.5 g carbohydrates
0.0 g dietary fiber
0.4 g total sugars
0.5 g net carbohydrates
1.6 g protein
#### Nutritional analysis provided by Bon Appétit
