Set that flavored Martini aside. Sake cocktails are the drink of the moment. You may be accustomed to drinking sake warm, but why not chill out instead with this cool concoction, courtesy of L.A. hot spot Sushi Roku? (The drink is best made with a good-quality sake, such as Ozeki, the brand the restaurant uses.)
Recipe information
Yield
Serves 2
Ingredients
1/4 cup cold sake
1/4 cup peach Stolichnaya vodka
4 teaspoons blue curaçao
2 teaspoons sweet-and-sour mix
Ice cubes
Preparation
Pour ingredients into a cocktail shaker filled with ice cubes. Shake well; strain into 2 chilled Martini glasses and serve.
