Skip to main content
Epicurious
Gourmet

Blueberry Citron Aquavit

5.0

(1)

This flavor combination results in an aquavit of a beautiful hue.

Recipe information

  • Yield

    <p>Makes 24 Servings</p>

Ingredients

1/2 cup picked-over blueberries
a 750-ml. bottle Absolut Citron vodka

Preparation

  1. Step 1

    Wash and dry blueberries. Pour off about 2 tablespoons vodka (just enough for a teeny Martini) to make room for blueberries. Put berries in bottle of vodka. Let vodka stand at room temperature 3 days. Freeze aquavit in bottle at least 8 hours, or until ice-cold, and up to 3 days. (Because of its high alcohol content, aquavit will remain liquid.)

    Step 2

    Pour aquavit into a decanter and serve ice-cold.

TagsCocktailAlcoholBeveragesVodkaBlueberryBerryFruit5 Ingredients or FewerGourmet
Read More
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Pickle Lemonade
Country-style lemonade with a salty-tangy twist.
Easy Cherry Turnovers
Legendary pastry chef Claudia Fleming wraps both sweet and sour cherries into these flaky handheld treats.
Watermelon Cosmo
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.