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Epicurious

Blueberry-Ginger Slab Biscuits

By Tara O'Brady

3.7

(6)

Photo of three blueberry biscuits.
Photo by Tara O'Brady

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit. Consider plum preserves laced with five-spice powder, marmalade paired with pistachios and pecans, or a mix of cherries and chopped dark chocolate. Looking for something savory? We have a cheesy spinach version right here.

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